Our Menu

Spicy raw octopus

Green papaya salad with ikura & hotate. Contains peanuts

Kale salad with roasted coconut, shallot, dried shrimps, lime peel, ginger and roasted peanuts

Sashimi grade Hokkaido scallop with ikura in spicy cucumber vinaigrette

Crispy salmon skin with mixed springs and sesame in Japanese soy dressing

Isaan-style spicy raw salmon tartare with ikura

Spicy king oyster mushroom salad

Fried chicken wing

Potato fries seasoned with truffle oil and truffle cheese

Fried Japanese pork sausage

Squid legs with salted egg yolk dip

Fried Japanese sardine

Peppers with roasted rice powder

Assorted mushrooms in soy sake butter

Fried brussels sprouts with sesame

With sweet chili dipping sauce and crushed peanuts

Grilled pork jowl with sautéed mushroom and roasted eggplant salsa

Grilled Japanese Mackerel. Contains peanuts

Grilled ribeye steak (10oz) with Isaan jaew and roasted eggplant salsa

Grilled asparagus, eggplant & king oyster mushroom

Scallion and onion sautéed with chili and garlic

Grilled Mackerel served with spicy Thai chili sauce

Grilled eggplant with miso dressing

Northeastern Thai style cold wheat noodles with cured mackerel

Wheat noodle with pork short rib in pork broth

Chef Masa’s favorite. Contains peanuts and egg. Vegan option available

Northern Thai egg noodle in coconut curry with grilled ribeye

Spaghetti in garlic chili oil with Kurobota sausage and bacon

Spaghetti in mentaiko cream sauce with bacon

Spaghetti in chili basil sauce with shrimps and Hokkaido scallops

Grilled salmon over spaghetti in green coconut curry sauce

Minced pork sautéed basil & fried egg served with prik nam pla.
(sub for shrimps +6 or seitan)

Fried rice with egg, garlic, onion and scallion, served with prik nam pla

Grilled lemongrass chicken, papaya salad and sticky rice. Contain peanuts

Green papaya salad, carrot, peanuts, fresh chili

Spicy & zesty soup with mushrooms

Fried cabbage, fish sauce

Spicy salad with grilled pork jowl

Grilled eggplant & king oyster mushroom

Spaghetti, fried tofu

Grilled ribeye steak (+$10)

Minced pork, Northern Thai dry spices, chicharrón, sticky rice

Braised pork belly in sweet and tangy curry, peanuts, sticky rice

Crispy fluffed salmon, green apple salad, cashew nuts, rice