Our Drinks

House brewed sweetened black tea, yuzu puree, bitters

Plum wine, yuzu juice, yuzu puree, seltzer

Mr.Black coffee liqueur, sweetened black Vietnamese coffee

Strawberry liqueur, sake, yuzu puree

Kota pandan liqueur, roasted coconut water

J.F. Haden’s lychee liqueur, sake

Mugi Sochu aged 4 years in oak barrels, orange peel

St. Germain, Creme de Violette, dry vermouth, lemon twist

Pear nectar, grapefruit juice, tonic water

Pineapple juice, peach schnapps, chili-salt rim

Sake, lemon juice, yuzu syrup, seltzer

Olive or lemon twist

Cold-pressed cucumber juice, mint, lime

• Net Content: 270ml (9 FL OZ) • Alcohol Content: 19% By Volume • Type Nama Genshu (Sparkling) • Rice-polishing Ratio : 70% • Serving Suggestions: On the Rocks or Chilled.

• Net Content: 200ml • Alcohol Content: 19% By Volume • Rice-polishing Ratio : 70%

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Madarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative • RICE - Gohyakumangoku Rice • RICE POLISHING RATIO - 55% • SAKE METER VALUE +3 • ABV 15% • Fruity, Chilled or Room.

Milky-white nigori creme de sake offers aromas of melon, marshmellow and fresh cream, with a slightly smooth, wholesome texture and flavors of melon and vanilla ice cream. Slightly drier than Sho Chiku Bai Nigori Silky Mild, its finish is lightly savory, with hints of salt and spice • RICE - Calrose • RICE POLISHING RATIO - 70% • SAKE METER VALUE -15 • ABV 15% • Aromatic, Chilled.

“Impact” is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles • RICE- Gohyakumangoku • RICE POLISHING RATIO - 70% • SAKE METER VALUE -19 • ABV 21% • Full Bodied, Fruity, Chilled or Room.

Aromas of honeydew melon, lemon, sweet cream, watermelon, almond, and daffodil. Has a light creamy mouthfeel with flavors that balance fruity and savory notes: zesty stone fruit, melon, tangerine, vanilla, Asian pear, and wet stone • RICE - Junmai • RICE POLISHING RATIO - • SAKE METER VALUE -70 • ABV 5% • Light, Aromatic, Citrusy, Fruity, Chilled.

Made with premium “AAA” grade Yamada Nishiki rice. The flavor gives notes of green melon and a touch of pear and white flowers. Refreshing ginjo aroma with rounded flavor and clean finish • RICE - AAA Yamada Nishiki • RICE POLISHING RATIO - 50% • SAKE METER VALUE +3 • ABV 15% • Aromatic, Fruity, Chilled or Room.

This special Kanagawa prefecture Kimoto sake has a reserved and understand aroma, with light delicate flavors. It is delicious slightly warm, and perfect for enhancing rich flavors and cutting through oil • RICE - Yamada Nishiki • RICE POLISHING RATIO - 65% • SAKE METER VALUE +10 • ABV 16% • Earthy, Chilled, Room, Warm or Hot.

Hachinohe Shuzo registered their “Must Otokoyama” trademark over 100 years ago, in 1910. This refreshing, dry sake has a clean flavor and a solid character. A slight, citrusy aroma hints at their unique use of white koji • RICE - Hanafubuki • RICE POLISHING RATIO - 65% • SAKE METER VALUE +8 • ABV 16% • Earthy, Chilled, Room, Warm, or Hot.

Made with Omachi rice, the grandfather of all sake rice, and has a fruity Ginjo aroma and a deep flavor • RICE - Omachi Rice • RICE POLISHING RATIO - 50% • SAKE METER VALUE +3.5 • ABV 16% • Aromatic, Chilled or Room.

Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor • RICE - Gohyakumangoku • RICE POLISHING RATIO - 50% • SAKE METER VALUE +2 • ABV 15% • Fruity, Chilled, Room, or Body.

This Muroko Junmai Daiginjo is stored unpasteurized in -10 degrees Celsius after brewing, is pasteurized only once immediately before shipping. The absence of carbon filtration (aka Muroka) leads to a large presence of flavor and a lively aroma • RICE - Yamada Nishiki • RICE POLISHING RATIO - 50% • SAKE METER VALUE +4 • ABV 17% • Light, Aromatic, Chilled or Room.